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Summer School at the Golinelli Foundation (Opificio Golinelli, Bologna)

18/6/2017

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​Something new for this summer!

Between the 12th and the 16th June we held a summer school entitled "Exploring Enzymes in English" at the Opificio Golinelli in Bologna. Wtih a small group of students we did some practical work on how to study the activity of enzymes from purely qualitative experiments with pineapple and gelatin, to quantitative measurements of cellobiase activity in mushrooms using a spectrophotometer.
​
The students seemed to enjoy the combination of activities; we tried to keep the theory to a minimum and even managed to have a look at protein and enzyme structures using the Avogadro and Rasmol programs in the IT lab.

I'd like to thank Raffaella Spagnuolo and the Golinelli Foundation for their support of the project, Thomas Zanello for his help in the lab and reflections on the activities and of course the students for their active participation and ability to create a team spirit considering that none of them knew each other prior to the summer school. This culminated in the video which the group produced as a record of the activities of the week.

Great job guys! 
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    Gordon Kennedy

    Trained as a chemist, worked in industry, fascinated by science.

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  • Home
  • What is TAS?
    • About the author
  • Projects and Activities
    • Current modules
    • Project materials >
      • Atoms
      • Elements around the house
      • Stress and Strain with Arduino
      • Climate Change
      • Redox
      • Dyes and textiles
      • Antibiotics
      • Atoms and the periodic table
      • Bioplastics
      • Kinetics materials
      • Nano-stuff!
      • Tanning materials
      • The Polarimeter
      • Project videos
    • Past projects
  • Events
    • Science on Stage 2025
    • Didacta 14th March 2025
    • Scientix conference online 2022
    • Science on Stage 2022
    • Fizmat STEM 2021
    • SoS Faenza 2021
    • Chimica con Passione, 2021
    • Ciencia en Accion - 2019
    • Science on Stage 2019
  • What's Cooking
  • Contact
  • Privacy